Our Espresso Course is designed for anyone who wants to understand and truly enjoy the craft of espresso. Whether you’re a beginner starting at home or a professional looking to refine your skills, this hands-on course will give you both knowledge and confidence.
Coffee Fundamentals – origins, roasting, and how beans influence taste
Espresso Theory – brew ratios, extraction, and flavor balance
Grinding & Dosing – adjusting grind size and dose for consistency
Tamping & Workflow – building a clean, efficient routine
Dialing In – how to troubleshoot and reach the perfect shot
Cleaning & Maintenance – keeping your equipment in top shape
Perfect for coffee enthusiasts, aspiring baristas, and hospitality teams who want to master café-quality espresso and understand the craft behind it.
Coffee Fundamentals – origins, roasting, and how beans influence taste
Espresso Theory – brew ratios, extraction, and flavor balance
Grinding & Dosing – adjusting grind size and dose for consistency
Tamping & Workflow – building a clean, efficient routine
Dialing In – how to troubleshoot and reach the perfect shot
Cleaning & Maintenance – keeping your equipment in top shape
Perfect for coffee enthusiasts, aspiring baristas, and hospitality teams who want to master café-quality espresso and understand the craft behind it.
DURATION
GROUP SIZE
LOCATION
INSTRUCTOR
PANDIL SHISHKOV BR.4/2 LOK.11,
AERODROM, SKOPJE, 1000
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