Our Filter Coffee Course focuses on the V60 method — a clean, precise way of brewing that highlights the unique flavors of each coffee. This course is perfect for anyone who wants to slow down and enjoy the ritual of brewing by hand while learning the science behind extraction.
Brewing Fundamentals – water quality, temperature, and ratios
Grind Size & Consistency – how grind affects flavor and clarity
Bloom & Pouring Technique – mastering flow, timing, and control
Extraction & Taste Balance – adjusting variables for sweetness, body, and acidity
Recipe Development – how to experiment and find your perfect cup
Equipment Care – maintaining your brewer, filter, and grinder
Ideal for coffee enthusiasts, home brewers, and aspiring baristas eager to refine their pour-over skills and explore the flavors of specialty coffee.
Brewing Fundamentals – water quality, temperature, and ratios
Grind Size & Consistency – how grind affects flavor and clarity
Bloom & Pouring Technique – mastering flow, timing, and control
Extraction & Taste Balance – adjusting variables for sweetness, body, and acidity
Recipe Development – how to experiment and find your perfect cup
Equipment Care – maintaining your brewer, filter, and grinder
Ideal for coffee enthusiasts, home brewers, and aspiring baristas eager to refine their pour-over skills and explore the flavors of specialty coffee.
DURATION
GROUP SIZE
LOCATION
INSTRUCTOR
PANDIL SHISHKOV BR.4/2 LOK.11,
AERODROM, SKOPJE, 1000
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