From the high elevations of Mt. Kenya, this washed Kenyan coffee bursts with clarity and complexity. Expect lively notes of cherry and black currant, a rounded body, and bright citric acidity that lingers just right.

Grown between 1,200–2,300m in the regions of Murang’a, Meru, and Kiambu, this light roast is expressive and layered — made for those who like their cup full of character.